Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Chef's Philosophy

Leading a remarkable array of culinary offerings ranging from casual pool fare to sophisticated fine dining which encompasses menus and flavors from around the world, developing a passionate highly skilled team is the cornerstone of success at Grand Hyatt Baha Mar. 

Using only the freshest top-quality ingredients and bringing new world innovation to old-world classics allows the culinary team to creatively flourish and expand the endless offerings and possibilities available at Grand Hyatt Baha Mar.  We look forward to welcoming your guests and presenting an unforgettable culinary journey which can be curated to your unique preferences, needs and taste.

Sutti Sripolpa - Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Bahamas Food service

Nassau Bahamas

Sysco Bahamas Food Services is the largest food distributor based in the Bahamas, serving all major islands and many small and private cays. 

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Gordon Food Service

Miami

For 125 years, we’ve delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.

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Heritage Seafood

Nassau Bahamas

Heritage Seafood Ltd. is a committed, striving, second-generation family owned and operated business that’s willing, capable and eager to conduct business.